Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. Best carrots to use for Glazed Carrots - Any! Baby carrots, dutch carrots, standard carrots Well, these are Glazed Carrots so they are sweet! Glazed carrots are certainly a thing of beauty when done correctly.
Glazed Carrots is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Glazed Carrots is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook glazed carrots using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Carrots:
- Take 2 medium carrots
- Take 2 tsp jaggery
- Prepare Pinch salt and pepper
- Make ready Few drops of lemon juice( optional)
These are the BEST Glazed Carrots - Lightly sweetened, delicately seasoned, and perfectly glazed. These carrots make an amazing side dish that both kids and adults can't get enough of! If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots.
Instructions to make Glazed Carrots:
- Peel and chop the carrots in the desired shape.
- Boil water and carrots in pan for 2-3 minutes or till tender but not mushy.Strain the carrots.
- In a pan melt butter and jaggery sugar,add boiled carrots,salt, pepper and mix till water evaporates.Put some chopped coriander leaves.Serve.
- Lemon juice can be added if you want.
If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Carrots are a healthy vegetable that can be eaten either cooked or raw. They are usually served in salads or alongside savory dishes, like cooked chicken. Carrots are a favorite root vegetable loaded with nutrients like beta-carotene (which makes the flesh bright orange), fiber, antioxidants.
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