Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple glazed ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Glaze for Ham. this link is to an external site that may or may not meet accessibility. Pineapple Honey Glazed Ham - Easter Ham Recipe - Holiday Ham. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.
Pineapple glazed ham is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple glazed ham is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple glazed ham using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pineapple glazed ham:
- Take ham, ham glaze, ham glazed, pineapple, June plum
- Get 1 ham
- Get 24 cloves
- Make ready 6 slice pineapple
- Get 12 cherries
- Get 1 cup brown sugar
- Get 1/2 cup pineapple juice
- Prepare 2 tsp chopped ginger
I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham! Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Instructions to make Pineapple glazed ham:
- Thaw 5-7 lbs ham in the bottom of the fridge the night before
- Remove wrapping and netting
- For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
- Preheat oven at 178°C or 350°F
- Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
- Place on wire rack in a shallow pan
- Make diamond-shaped cuts across the surface of the ham
- Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
- Decorate with pineapple slices and cherries securing with toothpicks
- Cover with foil for best results in order to ensure the juices are baked right in
- Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
- Serve on a platter and slice as needed
Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. Ham Balls With Pineapple Glaze the recipes home. ham, pineapple juice, brown sugar, ground cloves. Ham with Honey, Fennel, and Mustard Glaze Pork. Our ham ended up being scored a little deep, but that's okay.
So that is going to wrap it up for this exceptional food pineapple glazed ham recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
