Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic-glazed pork sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Balsamic-Glazed Pork Sandwiches is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Balsamic-Glazed Pork Sandwiches is something that I have loved my whole life. They’re fine and they look wonderful.
A savory-sweet balsamic glaze and easy rub give these sandwiches a double dose of flavor. They can be made ahead to make getting them on the table a snap. Balsamic-Glazed Pork Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
- Make ready Seasoning for Meat
- Make ready 2 pork tenderloins (3/4 lb each)
- Prepare 1 tsp dried oregano, crumbled
- Get 1/2 tsp garlic powder
- Make ready 3/4 tsp ground coriander
- Get 1/2 tsp onion powder
- Prepare salt and pepper for taste
- Prepare Glaze
- Get 2 tbs light-brown sugar
- Take 2/3 cup balsamic vinegar
- Take Topping
- Get 8 country rolls or other small rolls, split
- Get 1 large red onion, sliced into thin rounds
- Make ready 4 tsp dijon mustard
Slightly sweet, slightly tangy, and savory all combined in one glorious glaze that compliments the mild pork flavor so perfectly. You could even make the glaze up beforehand and keep it refrigerated in an airtight container, which would make this. This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. Also used the leftover meat for sandwiches my favorite stretch for a good meal!
Steps to make Balsamic-Glazed Pork Sandwiches:
- Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
- In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
- Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
- Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.
This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. Also used the leftover meat for sandwiches my favorite stretch for a good meal! The reduced balsamic sauce would add lots of flavour to the sandwich and any extra sauce would be soaked up by the bun. The sandwich still needed a bit of green and I though that fresh basil leaves would be the perfect fit. With creamy Deli American cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers.
So that is going to wrap it up for this special food balsamic-glazed pork sandwiches recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
