Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brazilian baked potatoes by rebecca. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brazilian Baked Potatoes by Rebecca is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brazilian Baked Potatoes by Rebecca is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brazilian baked potatoes by rebecca using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Baked Potatoes by Rebecca:
- Get 4 Large, washed potatoes (your choice of type)
- Prepare 1 Fresh chopped chives
- Get 1 sour cream
- Take 1 Fresh, shredded smoked gouda
- Get 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
- Take 1 garlic
- Take 1 dried, sweet basil
- Get 1 dried oregano
- Prepare 2 cup water
- Take 1 Pink Himilayan salt
- Make ready 1 butter
- Get 1 sliced scallions
Instructions to make Brazilian Baked Potatoes by Rebecca:
- Take your glass bottom pan, fill with 2 cups warm water. Layer each herb onto the water, set aside.
- Take your washed potatoes and score them repeatedly with a fork, all sides. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs. Dust each potatoe with Himilayan salt.
- Preheat your oven to 400°F, cover pan and potatoes with aluminum foil and bake for one hour. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
- After an hour of bake time uncover potatoes and spoon jucies over potatoes.
- Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
- Once potatoes are done, dress them to taste. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.
So that is going to wrap this up for this exceptional food brazilian baked potatoes by rebecca recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
