Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed sausages with apple slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Glazed Sausages with Apple Slaw is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Glazed Sausages with Apple Slaw is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Make ready For the sausages:
- Get 8 gluten free sausages
- Get 2 tablespoons honey
- Get 1 teaspoon mustard
- Make ready For the apple slaw:
- Take 1/2 small red cabbage shredded
- Get 1 small red onion finely sliced
- Make ready 1 carrot grated
- Take 1 Granny Smith apple grated
- Get salt and pepper for seasoning
- Get 100 g dairy free mayonnaise
- Make ready 1 tablespoon white wine vinegar
- Take 1 tablespoon chives
- Take To serve:
- Get 4 portions gluten free oven chips cooked per instructions on packet
Steps to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
So that’s going to wrap it up with this exceptional food glazed sausages with apple slaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
