Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon basil chicken (ayam rica rica). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Take 1 kg chicken. I use buffalo wings and drumstick
  2. Prepare ginger
  3. Take gallangal
  4. Make ready leaves Kaffir lime
  5. Get Lemongrass
  6. Prepare Lime juice
  7. Prepare leaves lemon basil
  8. Get Blended Spices
  9. Take 2 shallots
  10. Get 5 garlics
  11. Prepare Turmeric
Steps to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

So that’s going to wrap it up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!