Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glazed pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed pound cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Glazed pound cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers. The sunny taste of citrus highlights this buttery pound cake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed pound cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed pound cake:
- Make ready for the cake
- Get 3 cup ap flour
- Prepare 3 cup sugar
- Take 1 lb butter
- Prepare 1 cup milk
- Prepare 1/2 lb shortening
- Make ready 5 eggs
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Prepare glaze
- Make ready 2 cup powdered sugar
- Take 1/4 cup butter
- Get 3 tbsp milk or cream
- Get 1/2 tsp vanilla extract or almond extract
Perfectly sweet and tart with a bold lime glaze". Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess Reviews for: Photos of Glazed Lemon Supreme Pound Cake. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
Instructions to make Glazed pound cake:
- Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
- Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
- Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
- Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
- For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! This recipe for Glazed Marble Pound Cake is made with melted chocolate and vanilla bean for optimal flavor. It's a dense and indulgent bakery-style cake that's perfect for dessert or coffee break treat. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!
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