Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy baked potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Other potatoes can be baked but the skin won't be as crispy.
Crispy BAKED Potato Skins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crispy BAKED Potato Skins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Take 2 large russet potatoes
- Prepare 1 enough melted butter or margarine or oil to coat potato skins
- Make ready 2 strips of cooked bacon (crumbled)
- Take 1 diced tomato
- Prepare 1/2 Green pepper and yellow pepper
- Get 1 sliced Green onion
- Prepare 1/4 cup shredded cheese (any kind will work)
- Prepare 1/4 cup salsa and sour cream, and more for dipping
- Take 1 salt, pepper to taste (if needed)
Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian.
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Recipe courtesy of Sunny Anderson, Marcela Valladolid, Jeff Mauro, Katie Lee, and Geoffrey Zakarian. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins.
So that is going to wrap it up with this exceptional food crispy baked potato skins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
