Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ketchup glazed beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ketchup Glazed Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ketchup Glazed Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketchup Glazed Beef:
- Get 3 tbsp ketchup
- Take 4 tbsp dark soy sauce
- Prepare 1 Green chilli
- Get 5-6 garlic cloves
- Get to taste Salt
- Take to taste Cracked black pepper
- Take Thumb sized piece of ginger
- Prepare 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
So that’s going to wrap it up with this exceptional food ketchup glazed beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
