Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sriracha-glazed shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sriracha-Glazed Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sriracha-Glazed Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sriracha-glazed shrimp using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Glazed Shrimp:
- Make ready 1/3 cup Honey (any)
- Take 3 tbsp Sriracha
- Make ready 1 1/2 lb Raw Shrimp
Instructions to make Sriracha-Glazed Shrimp:
- Devein and take the tails off of the shrimp, if needed.
- Put shrimp in a bowl. Add sriracha and honey, and mix together so shrimp is fully coated.
- Heat skillet over medium-high heat. Once skillet is hot, put the shrimp in the skillet.
- Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque). Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
- Serve!
So that’s going to wrap it up for this special food sriracha-glazed shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
