Open Face BLT with Caramelized Bacon n Guac
Open Face BLT with Caramelized Bacon n Guac

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, open face blt with caramelized bacon n guac. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Open Face BLT with Caramelized Bacon n Guac is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:
  1. Make ready 1 bread
  2. Get 1 sliced tomato
  3. Prepare 1 Avocado (feathered or sliced)
  4. Take 1 lettuce (3" chopped)
  5. Get 1 mayonnaise
  6. Make ready 3 piece caramelized bacon
  7. Prepare 1/2 cup brown sugar
  8. Take 1 (garlic powder if desired)
  9. Take dash salt
  10. Make ready dash ground black pepper
Instructions to make Open Face BLT with Caramelized Bacon n Guac:
  1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
  2. Toast bread and add mayo
  3. Add a few short strips of lettuce
  4. Add tomato, (if desired garlic powder) salt and pepper
  5. Add three strips of your caramelized bacon
  6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
  7. (Add another piece of bread if desired) and ENJOY!!!

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