Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry glazed custard cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry glazed Custard cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry glazed Custard cake is something that I’ve loved my entire life.
Glazed Blueberry Cake Donuts. (The Real Ones!) Well, I dined on blueberry cake donuts, since my husband was sort of whiney and "didn't want the calories." Um what? It didn't matter though, because I found him quietly closet scarfing three of them with some diet Coke. A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold. I have a little time today so I have decided to show you my always successful baked cake, the Blueberry Custard Cake which is one of my husband favorite.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry glazed custard cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry glazed Custard cake:
- Make ready For Dry ingredients:
- Prepare 2 cups Self rising flour
- Make ready 3/4 cup Custard powder
- Prepare 1.5 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 1/4 tsp Salt
- Make ready For Wet ingredients:
- Make ready 1.5 cup full fat Milk
- Take 1/2 cup Greek Yogurt
- Make ready 1.5 cup Sugar
- Make ready 2 tsp Vanilla extract
- Make ready 3 tbsp Vegetable oil
- Make ready For Topping:
- Take 5 tbsp Blue berry Jam
- Make ready 3 tbsp Milk
- Make ready 1 tbsp gelatin powder
- Take 1 big bowl of fresh Berries
- Take few fresh mint leaves
Welcome back to an overdose on scones. It's only been a couple years since my scone love affair began. To make the blueberry glaze: Mash the thawed blueberries in a medium sized bowl releasing lots of dark blue juice. The blueberries in this recipe will burst in your mouth as you bite into your slice.
Instructions to make Blueberry glazed Custard cake:
- Preheat the oven to 180 degree C.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Lightly grease the cake tin and then line with butter paper. Pour the batter into the tin.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. Place the cake on a cooling rack and allow it to completely cool down.
- In the meantime we will prepare the Blue berry compost. In a bowl add the jam and dilute it by adding milk. Microwave it for 1 minute and then immediately add in the gelatin powder and mix well. Refrigerate e it for 15 to 20 minutes.
- Once the cake is cooled, demold it and trim the top to create a smooth surface. Now spread out the compost and layer the berries as per your desire
To make the blueberry glaze: Mash the thawed blueberries in a medium sized bowl releasing lots of dark blue juice. The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert, from BBC Good Food. How to make Eggless Strawberry Flavored Custard Powder Cake Recipe with Chocolate glaze. An easy & simple eggless cake recipe for valentines day or birthday.
So that’s going to wrap it up for this exceptional food blueberry glazed custard cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
