Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, glazed vegetable rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Vegetable Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Glazed Vegetable Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed vegetable rice using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Vegetable Rice:
- Make ready 3 cup cooked minute rice
- Prepare 3/4 cup red onion minced
- Prepare 3 clove garlic, minced
- Make ready 1 tbsp parsley, fresh, minced
- Take 2 cup peas, cooked with tbsp butter, 2 tsp sugar
- Get 2 cup corn, cooked with tbsp butter, 2 tsp salt
- Prepare 1/2 red onion, thinly sliced
- Get 4 tbsp Coconut oil
- Prepare 1 seasoning salt
- Take 1 fresh ground pepper
- Get 1 salt
- Prepare Glaze Sauce
- Prepare 3/4 cup water
- Get 3/4 cup ketchup
- Take 1/2 cup brown sugar
- Prepare 1 1/2 tbsp lemon juice
Instructions to make Glazed Vegetable Rice:
- mix all ingredients for glaze sauce together in a bowl. place off to side for future use.
- Add 4 tbsp of oil to skillet (coconut or vegetable) then add all ingredients in and mix on medium to high heat.
- once onions are tender add in glaze sauce. cook on medium heat and stir occasionally for 20 min.
So that’s going to wrap it up with this special food glazed vegetable rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
