Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hoisin and apricot glazed porkchops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a Do you ever see delicious-looking pork chop recipes in a magazine or scrolling through your instagram feed and think "Why don't I. Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine. Season the pork chops with salt and pepper.
Hoisin and Apricot Glazed Porkchops is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hoisin and Apricot Glazed Porkchops is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
- Make ready 1/4 cup hoisin sauce
- Prepare 1 cup apricot preserves
- Get 2 pounds assorted porkchops
- Get 1-1/2 teaspoon seasoned salt
- Make ready 1-1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper
- Take 1 large onion sliced
- Get 1 teaspoon seasoned salt
Apricot-Hoisin Pork Chops with Somen Recipe. Balsamic Glazed Pork Chops with Red Pepper Grits Recipe. Pork Chops with Ancho Chile Rub and Raspberry Glaze Recipe. Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles.
Steps to make Hoisin and Apricot Glazed Porkchops:
- Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
- Heat a skillet that is oven safe and add the apricot preserves.
- Add the hoisin sauce
- Add the porkchops seasoned side down.
- Add the seasonings to the top side of chops then turn to coat second side.
- Add the sliced onions season the onion with the seasoned salt.
- Cook in the oven for 30 - 40 minutes.
- Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!
Pork Chops with Ancho Chile Rub and Raspberry Glaze Recipe. Hoisin-Glazed Pork Chops. with Stir-Fried Vegetables & Wonton Noodles. Delightfully chewy wonton noodles tossed in a nutty, savory sauce are a delicious accompaniment to these pork chops. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
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