Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khandeshi style spicy wangyachey eggplant bharit. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khandeshi style spicy wangyachey eggplant bharit is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khandeshi style spicy wangyachey eggplant bharit is something that I have loved my whole life. They’re nice and they look fantastic.
Khandesh is a region in Maharashtra. One of the famous recipes of Khandesh is its own 'Baingan ka Bharta'. In this video, Vishnu Manohar demonstrates the. Vangyache bharit is traditional Marathi recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khandeshi style spicy wangyachey eggplant bharit using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khandeshi style spicy wangyachey eggplant bharit:
- Prepare 1 big brinjal
- Take 2 chopped onions
- Prepare 3 tomatoes
- Take 2 tbsp Ginger garlic paste
- Make ready 2 tsp mustard seeds
- Take 2 tsp cumin seeds
- Make ready As needed Spring onion
- Make ready 2 tsp green chillies
- Get To taste Salt
- Prepare 2 tsp Coriander leaves
- Take 1 tsp Curry leaves
- Get 3 tbsp oil
Traditional Dhaba style Baingan ka bharta is spicy brinjal recipes. khandeshi bharith This recipe is little spicy but very delicious ….it looks green.the aroma of coriander Ingredients to make khandeshi vangyache bharit. Mash the roasted eggplant when it is hot don't allow it to cool its difficult to mash it if its cool down. This mashing procedure usually done in. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language This Maharashtrian vangyache bharit is a fire-roasted eggplant, mashed and cooked with onion, tomatoes, garlic and green chilies. Vangyache bharit is traditional Marathi recipe.
Instructions to make Khandeshi style spicy wangyachey eggplant bharit:
- Take a big bharta brinjal cuts on brinjal in a folk to make hole, apply some oil and roast it.
- Now let it cool the brinjal separately, then peel the roasted brinjal skin and mashed it take all the chopped above ingredients together.
- Now, take a kadhai heat in a gas heat oil put mustard seeds cumine seeds and fry for a minute then add chopped onions, green chillies, Ginger garlic paste fry for 5 minutes add curry leaves and some spring onions and fry another 3 minutes now add mashed brinjal paste to it, mix it well covered it let it cook for 2,3 minutes, open the lid garnish with coriander leaves and spring onions and see hot.🔥
- Our delicious and tasty khandeshi style wangyachey (eggplant)bharit is ready to eat, eat with jwari bhakri or any type of bhakri or roti you can try this it is very tasty and delicious if you like my recepies Please like share and comments.
This mashing procedure usually done in. vangyache bharit recipe - this vangyache bharit recipe is the maharashtrian style of making baingan bhartha. vangi or vangya stands for aubergines in marathi language This Maharashtrian vangyache bharit is a fire-roasted eggplant, mashed and cooked with onion, tomatoes, garlic and green chilies. Vangyache bharit is traditional Marathi recipe. It can be cook in different style,in this video I am showing most popular Khandesh style bharit. It is very spicy and tasty. There are specific light green color brinjals irrigated in khandesh and known as Jalgoan brinjal, are used for bharit.
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