Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesan baked potato stacks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic parmesan baked potato stacks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic parmesan baked potato stacks is something that I’ve loved my entire life. They’re fine and they look fantastic.
This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make. I tried baking these stacks on a baking sheet, but nearly half of the potato stacks toppled over midway through the bake. Let cool slightly, then serve with sour cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic parmesan baked potato stacks:
- Prepare 5 large potatoes
- Get 3 tbsp. melted butter
- Take 4 cloves minced garlic
- Get 2 tbsp. grated parmesan
- Prepare to taste Salt and pepper
- Get to taste thyme
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and. Do things differently with these garlic Parmesan sweet potato stacks. With crispy brown edges and One of my potatoes was slightly larger than the others in width and couldn't fit in the wells so I just Top stacks with shredded Parmesan cheese.
Instructions to make Garlic parmesan baked potato stacks:
- Peel potatoes and slice thinly using mandoline.
- In a bowl, toss potatoes with remaining ingredients.
- Stack potatoes in muffin molder that is slightly greased with butter.
- Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.
Do things differently with these garlic Parmesan sweet potato stacks. With crispy brown edges and One of my potatoes was slightly larger than the others in width and couldn't fit in the wells so I just Top stacks with shredded Parmesan cheese. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Layer the potato slices into stacks and place in the.
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