Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard glazed salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Mustard Glazed Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Prepare Marinated ingredients :
- Get 2 tbs soy sauce
- Prepare 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Take 3 tbs honey
- Prepare 1 tbs melted butter
- Make ready 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that is going to wrap it up for this special food honey mustard glazed salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
