Barbecue Glazed Burgers
Barbecue Glazed Burgers

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbecue glazed burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barbecue Glazed Burgers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Barbecue Glazed Burgers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have barbecue glazed burgers using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Barbecue Glazed Burgers:
  1. Prepare 1 Pound Ground Beef
  2. Take 4 Tablespoons Garlic Powder
  3. Make ready 5 Tablespoons Onion Powder
  4. Take 6 Tablespoons Black Pepper
  5. Prepare 3 Tablespoons Salt
  6. Prepare 1 Cups Barbecue Sauce
Steps to make Barbecue Glazed Burgers:
  1. First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers.
  2. Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat.

So that is going to wrap it up with this special food barbecue glazed burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!