Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey-glazed char siu rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey-glazed char siu rice bowl is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Honey-glazed char siu rice bowl is something that I have loved my entire life.
Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (ēå³), Cantonese roasted meat.
To get started with this particular recipe, we must first prepare a few components. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Prepare 500 g Pork belly or Pork shoulder
- Make ready 2 Spring onion
- Take 1 small chunk Ginger
- Get 4-5 cloves Garlic
- Get 2 Bay leaf
- Make ready 2 Star anise
- Take 2-3 Tablespoons Honey
- Get Salt
- Make ready Boiled water
- Make ready Seasoning
- Prepare 4 Tablespoons Char siu sauce
- Prepare 2 Tablespoons Fermented bean curd sauce
- Take 1 Tablespoon Soy sauce
- Make ready 1 Tablespoon Oyster sauce
- Take 1.5 Tablespoons Rice wine
This honey and coffee glazed barbequed pork belly is got a red shinny sweet and sticky glazed from the caramelized honey within the sauce, bursting Mix all the coffee char siu barbeque sauce in a glass bowl. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl. Char siu's trademark is it's sweet and stickiness.
Steps to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy š
Back to Soy-Honey Glazed Fish and Rice Bowl. Char siu's trademark is it's sweet and stickiness. I like to used molasses for this recipe. The honey will sweeten up the glaze and thicken it up to give us that nice sticky thick layer š Alternatively, you can also remake the glaze and then add the Yes, this is the pork in egg rolls and pork fried rice. Char siu has many delicious applications.
So that is going to wrap this up with this special food honey-glazed char siu rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
