Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked honey-cola glazed sunday ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my whole life.
Possibly the easiest, yet most delicious baked ham recipe there is. Recipe now available at www.mommacherrisoulfood.com Become a Patron for extra videos. Honey cola baked ham is an easy recipe to make for a flavorful and tender ham that is simply baked with honey and cola (Coca-Cola® brand recommended). There was honey cola baked ham my parents would make for our Sunday Supper on certain occasions throughout the year.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Make ready 1 Bone in Butt Ham 8-10 Pounds
- Get 2 Cans Regular Cola
- Prepare 1/2 Cup Dark Brown Sugar
- Get 1/3 Cup Honey
I halved the glaze and had the perfect amount (but I am a very generous baster). I used (keep in mind I. Classic cola-cola glazed ham with brown sugar and dijon that self-bastes in an oven bag for a super easy, super special baked ham. · Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.
Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
Classic cola-cola glazed ham with brown sugar and dijon that self-bastes in an oven bag for a super easy, super special baked ham. · Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. Try this alternative to honey baked ham that uses this classic soft drink that balances sweetness with acidity. From honey baked ham to easy slow cooker recipes, these hams will make a show-stopping centerpiece Also, it's already cooked, seasoned and smoked, so no matter what you do, it's gonna be great. Serve this cola and brown sugar-glazed ham with Jezebel sauce.
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