Homemade Chocolate glazed doughnuts eggless
Homemade Chocolate glazed doughnuts eggless

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade chocolate glazed doughnuts eggless. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chocolate glazed doughnuts eggless is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Chocolate glazed doughnuts eggless is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade chocolate glazed doughnuts eggless using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chocolate glazed doughnuts eggless:
  1. Get 1 cup maida / all-purpose flour
  2. Take 1/2 tsp baking soda
  3. Prepare 1/4 tsp baking powder
  4. Get 1 pinch salt
  5. Make ready 1/8 cup milk
  6. Prepare 1/4 cup curd
  7. Make ready 1 tbsp butter
  8. Take 2 tbsp powdered sugar
  9. Take 1/4 tsp nutmeg powder
  10. Get 1/2 tsp vanilla essence
  11. Take For chocolate ganache
  12. Get 1 cup semi sweet chocolate grated
  13. Make ready 1 cup heavy cream
Steps to make Homemade Chocolate glazed doughnuts eggless:
  1. Firstly sieve all the dry ingredients and put in a bowl.
  2. Now add in the wet ingredients and knead it in a dough.
  3. Keep aside for 15min covered with a wet muslin cloth.
  4. Finally roll them in a circular dish and make a hole inside it with a circular cutter.
  5. Do not roll thin.
  6. Finally fry these doughnuts in medium hot oil and drain on a tissue paper when golden brown.
  7. When cooled coat then with chocolate ganache.
  8. For making chocolate ganache, Place finely chopped chocolate into a heat-proof glass or metal bowl.
  9. Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
  10. Let the two sit for a few minutes before stirring.
  11. Stir until smooth.
  12. Now after dipping the top with chocolate ganache sprinkle some sprinklers to garnish.

So that’s going to wrap this up for this special food homemade chocolate glazed doughnuts eggless recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!