Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed doughnut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Make the donuts glaze by combining all the glaze ingredients together. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. One by one, dip doughnuts into the glaze until halfway submerged.
Glazed doughnut is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Glazed doughnut is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have glazed doughnut using 9 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Glazed doughnut:
- Take 3 and a half cup flour
- Get 3 tb spns sugar
- Prepare 1/4 cup melted butter
- Make ready 1 egg
- Take 1 tb spn normal butter
- Prepare 2/3 cup warm milk
- Take 1 t spn sctive yeast
- Get 1/2 t spn salt
- Take Half cup warm water (not hot water please)
Texture: The glaze is super rich and thick, while the doughnuts have an ever so slightly golden crisp exterior, but super light and. These Homemade Glazed Doughnuts are super fluffy and soft. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community. Now serving delicious, and the best doughnuts in Las Vegas.
Steps to make Glazed doughnut:
- The ingredients needed
- Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
- Add in melted butter, salt and sugar
- Whisk
- Add the flour and mix on medium speed until a smooth dough forms
- Add in 1 tb spn of butter and mix with your hand
- Cover with a cling film and proof for 1 hour
- After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
- While the dough proofs for a second time, transfer it to the working surface and knead the dough well
- Use your hand and mould it
- Line a baking sheet on a tray and arrange the moulded dough
- Let it rise for 20 mins or untill doulbled in size.
- Using bottle,punch out a hole in the center of each one
- Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
- Transfer the cooked doughnuts to the prepared colander to drain.
- Look at how my doughnut looks fluffy😍😘
- For making the glazing, mix condensed milk, and make the thick mixture
- Add in any food colour of your choice. I used pink colour
- While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
- Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
- Enjoy
Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community. Now serving delicious, and the best doughnuts in Las Vegas. Find glazed doughnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Berry filled doughnut with cinnamon glaze and crumb topping. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant vanilla seeds.
So that’s going to wrap this up with this special food glazed doughnut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
