Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twice baked potato casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Twice Baked Potato Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Take 1/2 Cup Cheese (grated)
- Make ready 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Make ready 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Take Topping
- Take 1 Cup Cheese (grated)
- Get 1 Tbsp Chives
- Get 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
