Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed pork medallions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glazed Pork Medallions is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Glazed Pork Medallions is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have glazed pork medallions using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Pork Medallions:
- Make ready 1-1/4 lb pork tenderloin
- Get 1/4 tsp salt
- Take 1/3 c reduced-sugar orange marmalade
- Get 2 tsp cider vinegar
- Take 2 tsp Worcestershire sauce
- Get 1/2 tsp fresh ginger root, minced
- Get 1/8 tsp crushed red pepper flakes
- Prepare cooking spray
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
So that is going to wrap this up with this exceptional food glazed pork medallions recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
