Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey glazed ham. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Glazed Ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Honey Glazed Ham is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey glazed ham using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Glazed Ham:
- Get 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
- Make ready 1 Cup honey
- Prepare 1/2 Cup tightly packed brown sugar
- Make ready 1 tsp cinnamon
- Make ready 1 tsp ginger
Instructions to make Honey Glazed Ham:
- Preheat oven to 325 degrees
- Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
- In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
- Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
- After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
- Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
- Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food honey glazed ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
