Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice baked potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Twice Baked Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Twice Baked Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potatoes:
- Get 3 each Idaho potato – baked
- Make ready 1/2 cup cheddar cheese
- Take 3 strips bacon, cooked and chopped
- Take 1/2 cup onions- small dice
- Make ready 1/2 cup sour cream
- Prepare 1/4 teaspoon granulated garlic
- Make ready to taste salt and pepper
- Prepare 1/4 cup cheddar cheese, to top off the stuffed potatoes
- Take as needed Dollop of sour cream
- Make ready pinch chopped parsley
Instructions to make Twice Baked Potatoes:
- Wash potatoes
- Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
- Brown off 3 stripes of bacon and then chop up the cooked bacon.
- In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
- Carefully cut the potato in half the long way- a serrated knife works best.
- With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
- Divide the stuffing between the potato skins and top with extra cheese.
- Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes
So that’s going to wrap this up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
