Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, char siew honey glazed bbq pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Char Siew Honey Glazed BBQ Pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Make ready 1 1/2 tbsp Hoisin sauce
  4. Get 1 tbsp oyster sauce
  5. Take 1 tbsp soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Make ready 2 cubes fermented red beancurd
  8. Take 2 tbsp tomato ketchup
  9. Get 3 tbsp honey / maltose
  10. Prepare 2 tsp brown sugar
  11. Prepare 1/2 tsp five spice powder
  12. Get 1/2 tsp pepper
  13. Make ready 1/2 tsp sesame oil
  14. Make ready 1 tbsp Shaoxing wine
  15. Get 3 tbsp water
  16. Take Cornstarch solution
  17. Make ready Minced garlic
  18. Make ready Spring onion
  19. Get bag Zip lock
Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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