Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered Baked Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smothered Baked Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Baked Potatoes:
- Take 5 baked potatoes; halved lengthwise
- Prepare 2 C tomato-meat sauce
- Take 2 oz herbed goat cheese
- Make ready 1 C mozzarella cheese
- Take 1/4 C grated parmesean cheese
- Take 3/4 oz fresh basil
- Prepare as needed olive oil
- Take as needed sea salt
- Get as needed freshly cracked black pepper
Steps to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
So that’s going to wrap this up with this exceptional food smothered baked potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
