Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic glazed roasted chicken thighs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Balsamic Glazed Roasted Chicken Thighs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Balsamic Glazed Roasted Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
- Take 8 chicken thighs
- Take 1/4 cup extra virgin olive oil
- Make ready Salt
- Take Pepper
- Prepare 2 tbsp moked paprika
- Get 6 garlic cloves, minced
- Take 1-1 1/2 cups ketchup
- Get 3/4 cup balsamic vinegar
- Get 1/2 tsp crushed red pepper flakes
Steps to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
- Once browned on both sides remove to baking dish.
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.
So that is going to wrap this up for this special food balsamic glazed roasted chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
