Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed ham. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Ham is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Glazed Ham is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have glazed ham using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Glazed Ham:
- Make ready 1 as needed Half or whole ham
- Get 1 cup Jam: apricot is my favorite, but others work well too
- Make ready 3 tbsp Apple cider vinegar
- Prepare 1 tbsp Spicy mustard (any variety)
- Make ready 1 dash Ground cloves
Instructions to make Glazed Ham:
- Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
- Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
- Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
- Mix glaze ingredients and set aside until last hour of cooking time.
- When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
- Let ham rest 20 minutes or so before slicing and serving.
So that’s going to wrap this up with this special food glazed ham recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
