Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Make ready 1 onion
- Make ready 1 garlic
- Get 2 celery
- Make ready Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Take 2 chicken breasts
- Get 1 can pork sausages
- Take 1 carrot
- Take 6 cloud ear fungus
- Prepare 1 boiled egg
- Make ready 75 g peas
- Make ready 1 handful glass noodle
- Get 5 garlic
- Take 10 shallots
- Get 1 onion
- Take 3 celery
- Get ground nutmeg
- Take white pepper
- Get Salt & sugar
- Prepare condensed milk
- Get fresh milk
- Make ready chicken broth
- Take margarine
- Take cover:
- Take 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Prepare Salt & pepper
- Make ready chicken powder
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap this up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
