Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian glazed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Glazed chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian Glazed chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have asian glazed chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Glazed chicken:
- Prepare 1/3 cup apple vinegar
- Get 1/4 cup soy sauce
- Get to taste Salt and pepper
- Take 3 tablespoons honey
- Prepare 2 tablespoons brown sugar
- Get 1 tablespoons fresh ginger
- Get 1 tablespoons garlic
- Make ready 1/4 cup chicken stock(optional)
- Make ready Spring onions for garnishing
- Take Chicken thighs or any cut of your choice
- Prepare 2 tablespoons pure sesame seed oil or neutral tasting oil
Steps to make Asian Glazed chicken:
- Wash and pat fry the chicken
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
- Bane the chicken till it’s well cooked then broil till the skin is golden brown
- Serve the chicken with steamed rice vegetables of choice and remaining sauce
So that’s going to wrap it up for this exceptional food asian glazed chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
