Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy chicken hashbrown bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Chicken Hashbrown Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Chicken Hashbrown Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Take 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1 pinch cayenne (about 1/8 tsp)
- Make ready to taste Salt and pepper
- Take ~For the topping
- Take 1 cup crushed cornflakes
- Get 1/4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
So that’s going to wrap it up for this exceptional food crispy chicken hashbrown bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
