Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed donuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Donuts is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Glazed Donuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Glazed Donuts:
- Make ready FOR DONUTS
- Take 2 1/4 teaspoons active dry yeast, (one packet)
- Make ready 1/2 cup warm water, 100 to 110 degrees
- Make ready 1/4 cup granulated sugar, divided use
- Take 1/4 cup evaporated milk, at 100 to 110 degrees
- Prepare 1/2 teaspoon salt
- Get 1/4 cup unsalted butter, at room temperature
- Take 1 large egg, at room temperature
- Take 1 large egg yolk, at room temperature
- Get 1/2 teaspoon vanilla extract
- Take 2 1/2 cups all purpose flour
- Take 4 cups canola oil for frying
- Take FOR GLAZE
- Make ready 2 tablespoons heavy cream
- Make ready 1/8 teaspoon salt
- Take 4 tablespoon unsalted butter, melted
- Get 1 teaspoon vanilla extract
- Take 2 2/3 cup confectioner's sugar
- Get 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
So that’s going to wrap this up with this exceptional food glazed donuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
