Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crinkle glazed doughnuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crinkle Glazed Doughnuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crinkle Glazed Doughnuts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crinkle glazed doughnuts using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crinkle Glazed Doughnuts:
- Make ready 2 cups plain flour
- Prepare 40 grms sugar
- Take 45 grms melted butter
- Make ready 1/2 tsp salt
- Make ready 2 tbls milk powder
- Prepare 1 tbls instant yeast
- Make ready 1/2 cup lukewarm milk
- Make ready 1 whole Egg
- Get ~GLAZE~
- Take 1 1/2 cup icing sugar
- Make ready 2-3 tbls lukewarm milk
- Get 1 tbls butter
- Take 1 drop red colour
- Take 1 drop green colour
- Make ready 1 drop yellow colour
- Prepare 1 drop blue colour
- Prepare (oil for Fry)
- Prepare Sprinkles (as required)
- Get Silver pearls (as required)
Steps to make Crinkle Glazed Doughnuts:
- Step 1: Take a cup add lukewarm milk and instant yeast, mix both and cover it for about 15 minutes.
- Step 2: In a bowl add plain flour. Then make small Wells in flour and add egg, melted butter, sugar, salt, milk powder and mix well to make bread crumbs likes texture of the flour.
- Add yeast and milk mixture in flour and mix, if needed add lukewarm water in it to make a soft dough. Cover it and leave it for about 45 to 60 minutes or till it's double in size.
- Step 3: when the dough double in size, dust some flour on the surface and knead the dough very well. Make smooth surface dough now leave it for 10 minutes.
- Step 4: Dust flour and flatten it with rolling pin, thickness is depends but we make crinkle Doughnuts so we don't make it much thicker, half inch thickness is better. Cut in round cutter and make hollow in bottom of each doughnuts.
- Again we doesn't want double proffing. So we are deep frying it straight away.
- Step 5: Oil is medium hot, not to much hot. If you add doughnuts in hot oil it should be burnt. So on medium low flame deep fry the Doughnuts. Don't much darker it should be golden brown. Let it out from Wok on absorbing paper.
- Step 6: Time to make glaze and makes the Doughnuts more prettier.
- In a bowl, add icing sugar, butter (melted) and lukewarm milk and mix it. Thin consistency is better then thick because we want to drizzle the icing.
- After mixing and one drop of each colour then mix it with light hand don't over mix the colours.
- Glazed the Doughnuts by dipping then in icing and make a small tower of Doughnuts, at last drizzle the glaze on doughnuts, sprinkle them and decorate with pearls.
- Take a Snap. Then enjoy. Crinkle Glazed Doughnuts is ready to serve.
So that’s going to wrap this up for this special food crinkle glazed doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
