Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glazed cinnamon doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Cinnamon Doughnuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Glazed Cinnamon Doughnuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook glazed cinnamon doughnuts using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glazed Cinnamon Doughnuts:
- Make ready 450 g all purpose flour
- Prepare 1 cup confectioners sugar
- Make ready 50 g sugar
- Make ready 30 g butter/margarine
- Make ready 200 ml warm water
- Prepare 3 tablespoons milk
- Get 2 teaspoons instant dry yeast
- Take 1 1/2 tablespoons cinnamon
- Take 1 teaspoon salt
- Take 1 egg
- Get 2-3 tablespoons extra flour for kneading
Instructions to make Glazed Cinnamon Doughnuts:
- Measure out your ingredients well. Sift the flour into a bowl and add half of your sugar, add your salt and cinnamon ans stir well. To your warm water, add the sugar and stir well to dissolve. Sprinkle your yeast and let it sit for 10 minutes until foamy.
- Melt your butter and pour it in a separate bowl. Crack in the egg and add the now foamy yeast mixture and stir well.
- Add the dry ingredients to the wet ingredients,bit by bit as you mix with your whisk until it has all come together and you cannot use the whisk anymore. (I added my flour in thirds)
- Transfer your dough onto a lightly floured surface and knead it until it forms a smooth ball and springs back when you slightly poke it. This takes about 5-7 minutes. Do not over-knead your dough as it will become difficult to work with during rolling and cutting out shapes.
- Lightly oil your bowl and place the dough in it. Apply some oil on the top of dough so that it does not dry out during rising. Cover with cling film or tea towel and let is rise in a warm place until double in size. This takes about an hour.
- Just look at that beautiful rise!😍 Punch down your dough to remove air and place it on a lightly floured surface. Roll out your dough and cut out doughnut shapes. Place them aside to rise for about 10-15 minutes.
- After 15 minutes, they are nicely puffed up and ready to fry. Fry in medium hot oil over medium heat. The doughnuts should just slightly bubble in the oil. If the oil is too hot the outside will brown quickly or even burn before the inside cooks. Set aside to cool until warm.
- Prepare your glaze by whisking together the confectioner's/icing sugar with the milk. Sieve to get a nicely smooth glaze. (Forgot to take images of this, 🙁 sorry!)
- Pour your glaze over your warm doughnuts and let the glaze set for around 10 minutes or just enjoy it warm like that!
So that’s going to wrap it up with this exceptional food glazed cinnamon doughnuts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
