Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, miso glazed salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Miso Glazed Salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Miso Glazed Salmon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have miso glazed salmon using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glazed Salmon:
- Make ready 1 lb salmon. I used sockeye
- Take 2 tbsp butter
- Get 3 tbsp soy sauce
- Take 2 tbsp brown sugar
- Take 2 tsp miso paste. White or red. I sometimes use one of each
- Get 1 tsp sriracha
- Get Juice from 1 lime
- Prepare 1 tsp fish sauce
- Prepare 1 thumb nail sized piece of grated ginger
Instructions to make Miso Glazed Salmon:
- In a small pot on low heat, melt butter
- Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
- Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
- Let cool to room temp.
- Set oven to 425. Line a baking sheet with foil and place salmon on.
- Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
- Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
- Cook for 15 min in the oven.
- If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s
So that’s going to wrap it up with this special food miso glazed salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
