Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Baked Potato Wedges is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Baked Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Potato Wedges:
- Prepare 5 medium Russet potatoes, evenly cut into 8 pieces
- Prepare 50 ml olive oil
- Get salt (to taste)
- Take 2 tsp minced garlic
- Take 1 tsp paprika
- Make ready 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that is going to wrap this up with this special food crispy baked potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
