Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean glazed potato (gamja jorim). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Glazed Potato (Gamja Jorim) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Glazed Potato (Gamja Jorim) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Glazed Potato (Gamja Jorim):
- Get 1 potato
- Take 1 garlic clove
- Get 2 tbsp. Soy sauce
- Get 1/2 cup water
- Get 2 tbsp. Honey
Instructions to make Korean Glazed Potato (Gamja Jorim):
- Cut potato into cubes, chop garlic.
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
- Sprinkle white sesame on top.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap it up with this exceptional food korean glazed potato (gamja jorim) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
