Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, honey glazed carrots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Glazed Carrots is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey Glazed Carrots is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey glazed carrots using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Glazed Carrots:
- Prepare 3 quarts water
- Make ready 2 teaspoons salt
- Get 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
- Take 1 clove garlic- chopped fine
- Get 2 ounces butter- melted
- Take 2 tablespoons parsley- chopped
- Get 1/2 teaspoon tarragon
- Take 2-3 tablespoons honey (based on your level of sweet)
- Take to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
So that’s going to wrap it up with this special food honey glazed carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
