Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Twice Baked Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 8-10 gold potatoes, baked
- Make ready 12 slices bacon, cooked & crumbled
- Prepare 1 1/2 cups shredded cheddar cheese
- Prepare 1/2 cup sour cream
- Take 2 tsp. dried chives
- Get to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap this up for this special food loaded twice baked potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
