Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed cranberry orange bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Cranberry Orange Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Glazed Cranberry Orange Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Cranberry Orange Bread:
- Get 1 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Take 1 cup granulated sugar
- Prepare Zest of 1 large orange
- Get 3/4 cup buttermilk
- Get 1/2 cup canola oil
- Get 2 large eggs, slightly beaten
- Get 1 tbsp fresh orange juice
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup fresh cranberries, roughly chopped
- Get Orange Glaze Ingredients
- Get 1 cup icing sugar
- Take 1 1/2 tbsp fresh orange juice
- Prepare 1 tsp orange zest
Steps to make Glazed Cranberry Orange Bread:
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
- In a large bowl, combine flour, salt, and baking powder.
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
- Slowly add wet ingredients to the dry ingredients. Stir until just combined.
- Fold in cranberries. Pour batter into prepared pan.
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.
So that’s going to wrap this up with this special food glazed cranberry orange bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
