Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Prepare 2 cups all purpose flour
- Take 1 cup granulated sugar
- Prepare 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup salted pistachios, finely chopped
- Prepare 1 cup cold butter (2 sticks)
- Make ready For Topping
- Prepare 4 ounces melted Lindor Extra creamy milk chocolate
- Take Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
So that’s going to wrap this up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
