Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed lemon blueberry scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Lemon Blueberry Scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Glazed Lemon Blueberry Scones is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Take 8-16 servings
- Prepare 2 cups all purpose flour
- Prepare 1/4 cup granulated sugar
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 6 tbsp butter
- Prepare 1/2 cup milk
- Prepare 1/4 cup fresh lemon juice
- Take 2 tbsp lemon zest
- Make ready 1/4 tsp vanilla extract
- Get 1 cup fresh blueberries
- Make ready Lemon Glaze Ingredients
- Make ready 1/2 cup icing sugar
- Take 1 tbsp fresh lemon juice
- Take Pinch lemon zest
Instructions to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
So that’s going to wrap this up with this special food glazed lemon blueberry scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
