My childhood's favourite dish: "pollo y huevo"
My childhood's favourite dish: "pollo y huevo"

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my childhood's favourite dish: "pollo y huevo". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My childhood's favourite dish: "pollo y huevo" is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My childhood's favourite dish: "pollo y huevo" is something which I have loved my entire life. They’re nice and they look wonderful.

DIRECCIÓN GENERAL DE COMUNICACIÓN SOCIAL México, D.

To get started with this particular recipe, we must prepare a few components. You can have my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":
  1. Make ready 1 chicken breast
  2. Prepare 2 eggs
  3. Get 5 cups water
  4. Make ready 1 potato
  5. Prepare fine bread crumbs
  6. Prepare salt&pepper
  7. Make ready oil
Steps to make My childhood's favourite dish: "pollo y huevo":
  1. Pre-heat oven at 180°C. - Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
  2. Heat oil in a pan for frying. Open chicken breast and season with salt.
  3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
  4. Put the meat over some kitchen papwer to soak the exces of oil in it.
  5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
  6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
  7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
  8. I also put garlic dried tomatoes gor a flavour punch!

So that’s going to wrap it up with this special food my childhood's favourite dish: "pollo y huevo" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!