Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, glazed soft donut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Since "bread flour" is not available in some countries, many have been asking me on my previous soft donut recipe if all purpose flour can be used instead. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love!
Glazed soft donut is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Glazed soft donut is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed soft donut using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Glazed soft donut:
- Make ready 340 g All purpose flour
- Get 10 g granulated sugar
- Prepare 5 g instant yeast
- Make ready 2 g salt
- Take 1 large egg
- Take 1 tsp vanilla extract
- Make ready 160 g fresh milk
- Get 30 g softened butter
- Get 1 ltr cooking oil for deep fring
- Make ready Coating ingredients
- Prepare 2 cups icing sugar
- Prepare 1 cup cocoa powder
- Make ready 6 Tbsp Luke warm milk
Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.
Steps to make Glazed soft donut:
- In a bowl, put the flour, add sugar, yeast and salt then mix well
- Add the egg, vanilla extract and milk then mix them with a spatula for some minutes.
- Using your hands knead the mixture until a soft dough is obtained.
- Add the butter and knead the dough until the butter is absorbed. Knead for 15min until soft.
- Apply some oil on the dough then cover it and set aside until the dough double it's size.
- Place the dough on a large pastry board. Spread it with hands and then cut the dough and make round balls.
- Cover the dough balls for 15min
- Pick one ball at a time, spread it tho a thick flat circle. Using a glass cup, cut the circle to a well shaped circle then take a bottle top and make a hole on the circle shaped dough. You will obtain a donut shaped dough.
- Deep Fry them in oil on medium heat until golden brown.
- Dry them on a serviette or paper towel.
- In a bowl mix 1cup icing sugar with 3 Tbsp of milk and in another bowl mix 1cup icing sugar, 1cup cocoa powder and 3Tbsp milk
- Deep one side of the donut on the cocoa mixture then place on a tray.
- Take other donuts in icing sugar mixture then place on a tray
- Allow them coating to dry for 10 min.
- Donuts ready to eat enjoy them with your desired refreshments ππ
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