Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, glazed donut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makers of extraordinary handcrafted donuts in small batches. Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.
Glazed donut is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Glazed donut is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have glazed donut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed donut:
- Prepare 3 cups flour
- Make ready 2 tbspn + ½ cup sugar
- Prepare 2 tbspn yeast
- Prepare 2 tbspn powdered milk
- Prepare 2 medium sized eggs
- Prepare Water
- Prepare 2 tbspn butter
- Take 1 pinch salt
- Make ready Oil for frying
- Take For the glaze
- Take 1 cup icing sugar
- Get 1/4 cup powdered milk
- Get 1 tbspn vanilla essence
- Take 2 tbspn cocoa powder
- Prepare 2 tbspn melted butter
- Get Water
- Make ready Colourful sprinkles
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Steps to make Glazed donut:
- In a clean bowl, add yeast, sugar, milk, water and mix thoroughly so that the yeast dissolves and then cover to allow the yeast activate
- When the yeast is activated break the eggs and mix together with the yeast mixture, then sieve in the flour, sugar and water to form a soft dough
- Knead the dough for like 5 mins then add the butter and a pinch of salt and knead again for 8-10mins. Cover with a cling wrap and allow to proof for 1 hour (first proofing)
- After one hour, punch the air in the dough and knead again for like 3 mins and then divide the dough into 12 portion (or more depending on the size you want)
- Make smooth balls with each portion and keep them aside to rest. Using your pointing finger, make holes in the middle of the dough and cover with clean kitchen towel and allow to proof for 30mins (second proofing)
- When proofed fry the donuts on a medium flame heat (20-30secs each side) or until desired brownness is achieved
- For the glaze, in a clean bowl, add the sugar, milk, vanilla essence, cocoa powder, melted butter, little amount of water and mix them all thoroughly until really smooth and glossy. Dip the fried donuts in the chocolate glaze and sprinkle some colourful sprinkles and dessicated coconut (optional)
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