Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, twice baked potato skins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Twice Baked Potato Skins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Twice Baked Potato Skins is something which I have loved my entire life. They’re fine and they look fantastic.
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
To begin with this recipe, we have to prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Make ready 1 lb. bacon, diced and cooked
- Prepare 1/2 cup sliced green onions
- Prepare 1 Tbsp. butter
- Take 1/2 cup milk
- Prepare 1/4 cup sour cream
- Take Seasonings of choice:
- Get black pepper, salt, garlic powder
The basic idea behind these sweet potato potato skins was to bake the sweet potatoes until tender, scoop out the flesh, mash it and mix it up with common sweet potato casserole ingredients, stuffing the mixture back into the skins before topping with a pecan streusel and baking a second time! Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in.
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in. Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes.
So that is going to wrap this up with this special food twice baked potato skins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
