Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, glazed doughnut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Glazed doughnut is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Glazed doughnut is something which I have loved my whole life. They’re nice and they look fantastic.
Making homemade glazed doughnuts is easier than you think. Make the donuts glaze by combining all the glaze ingredients together. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. One by one, dip doughnuts into the glaze until halfway submerged.
To begin with this particular recipe, we must first prepare a few components. You can have glazed doughnut using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Glazed doughnut:
- Get 250 g Flour -
- Get 2 teaspoon Yeast-
- Take 75 mls Warm whole milk -
- Take 100 g Butter -
- Prepare 1 Egg-
- Take 25 g Sugar -
- Prepare Salt - 1\4 teaspoon
- Prepare Vegetable oil
- Prepare For the decoration (glazed)
- Take Icing sugar
- Get Water or milk
- Take Coloring
Texture: The glaze is super rich and thick, while the doughnuts have an ever so slightly golden crisp exterior, but super light and. These Homemade Glazed Doughnuts are super fluffy and soft. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community. Now serving delicious, and the best doughnuts in Las Vegas.
Instructions to make Glazed doughnut:
- Make the doughnut dough. The first thing is to make the doughnut dough. Warm the milk until is about the temperature of a warm babys water.
- Once the milk is warm add it to a mixing bowl, add sugar and stir to dissolve, then add the yeast and let everything rest for 5 minutes. Add the beaten eggs and melted butter to the yeast mixture and stir to combine. Then with the mixer running slowly, add the flour and salt. Mix until the dough comes together. If you don't have mixer you can also do this by hand. If your making dough by hand turn it out onto a floured surface and knead for 5 minutes or more.
- The dough should be thick and soft but slightly sticky. Allow the dough to rest for 10 minutes then transfer to a lightly oiled bowl and cover with plastic saran wrap refridgerate the dough for 2-8 hours or overnight.
- Shape the doughnut. Now its time to shape the doughnut remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Then use a three inch doughnut cutter to cut out the rounds.
- Place the cut doughnuts and holes on a lightly greased baking sheets cover them with a kitchen towel and let rise until they are doubled in size. This will take about an hour when the doughnut are ready for frying they will be very puffy and airy looking.
- Fry the doughnut. Fry doughnut until its golden brown.
- Glazed decoration for doughnut. Sieve icing sugar in a bowl add water or milk to it then add coloring to it and mix together. Before putting it on the doughnut make sure the doughnut has cooled down then you can now put it.
Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community. Now serving delicious, and the best doughnuts in Las Vegas. Find glazed doughnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Berry filled doughnut with cinnamon glaze and crumb topping. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant vanilla seeds.
So that is going to wrap it up for this exceptional food glazed doughnut recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
