Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brined baked potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brined Baked Potato is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brined Baked Potato is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Prepare 1/2 cup water (Warm)
- Make ready 2 Tbs Sea Salt
- Take as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap it up with this exceptional food brined baked potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
